Eating oily fish like salmon or tuna at least twice a week could prevent a heart attack, a study suggests.Doctors in the United States have found evidence to suggest that the omega-3 or n3 oils in this type of fish can stop dangerous irregular heart rhythms, which can trigger an attack.
The study is the latest to highlight the potential health benefits of eating oily fish or taking supplements.
Previous studies have shown that they can protect against heart disease and stroke.
Eat right. Live better.
-Tim
Posted by Timothy Fredel at September 13, 2003 10:58 PMMike Furir Mike 592
Posted by: Mike Furir 941 at March 6, 2006 02:14 PMMike Furir Mike 592
Posted by: Mike Furir 941 at March 6, 2006 02:14 PMMike Furir Mike 726
Posted by: Mike Furir 681 at March 6, 2006 02:15 PMMike Furir Mike 229
Posted by: Mike Furir 774 at March 6, 2006 02:15 PMMike Furir Mike 229
Posted by: Mike Furir 774 at March 6, 2006 02:15 PMMike Furir Mike 47
Posted by: Mike Furir 750 at March 10, 2006 07:02 AMMike Furir Mike 480
Posted by: Mike Furir 462 at March 10, 2006 07:02 AMMike Furir Mike 716
Posted by: Mike Furir 560 at March 10, 2006 07:03 AMMike Furir Mike 716
Posted by: Mike Furir 560 at March 10, 2006 07:04 AMMike Furir Mike 912
Posted by: Mike Furir 420 at April 8, 2006 09:16 AM