A new cooking oil designed by McGill researchers may soon offer relief to calorie counters and cholesterol watchers. Peter Jones, a professor at McGill's School of Dietetics and Human Nutrition in Montreal (Canada), has completed two promising studies on a new blend of cooking oil that enables people to heighten their metabolism, lower their cholesterol and, in some cases, lose weight.
Interesting developments to monitor.
Eat right. Live better.
-Tim
Posted by Timothy Fredel at June 4, 2003 06:19 PMMike Furir Mike 776
Posted by: Mike Furir 670 at March 7, 2006 10:16 PMMike Furir Mike 618
Posted by: Mike Furir 253 at March 7, 2006 10:16 PMMike Furir Mike 618
Posted by: Mike Furir 253 at March 7, 2006 10:16 PMMike Furir Mike 776
Posted by: Mike Furir 670 at March 7, 2006 10:16 PMMike Furir Mike 713
Posted by: Mike Furir 591 at March 7, 2006 10:16 PMMike Furir Mike 713
Posted by: Mike Furir 591 at March 7, 2006 10:17 PMMike Furir Mike 530
Posted by: Mike Furir 911 at March 18, 2006 06:31 AMMike Furir Mike 101
Posted by: Mike Furir 647 at March 18, 2006 06:31 AM