May 14, 2003
Smart Eaters Go Wild With Salmon...
The flesh of this hard-swimming Pacific native tastes wonderful, especially when it's caught wild, in season, close to home. Now is the time. California's wild salmon season opened May 1 and the fishing fleet sped straight out to the Farallones, chasing reports of a monster school of glittering, fat kings gorging themselves on ocean critters.
I recommend indulging in the salmon at Ana Mandara, a high-end Vietnamese restaurant owned by Don Johnson. Make sure to ask for wild salmon, which is much higher in beneficial Omega-3 fatty acids. The atmosphere is wonderful and the fish is out of this world.
Eat right. Live better.
-Tim
Posted by Timothy Fredel at May 14, 2003 04:56 PMRelated Categories: Omega-3 News | Preferred Products
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