Rugged Elegant Living: > for the body > Jennifer Carolyn King's Food Diary

Dear Rock Solid Fitness Classmates,

For those of you who have not yet met me in person, my name is Jennifer Carolyn King aka "jck." I am a fellow RSF comrade in Teresa Marchese's 6 a.m. class. Here is my sample food diary. My hope is that by posting it on Rugged Elegant Living it will inspire you to eat well, get in "the Zone," and meet your own Rock Solid Fitness goals.

- Jennifer




Rugged Elegant Living 'In Balance'

I weigh 130 lbs. and, according to Terese's measurements, I have 23% body fat. My lean body mass, therefore is 100 lbs (=130 x (1-0.23) ). Based on my activity level (which thanks to Teresa is considered 'very high') I need a maintenance level of 0.9 grams of protein per pound of lean body mass. This results in 91 g of protein per day or 13 "blocks " of protein per day. Tim has calculated that to be 'in-balance,' it is best for me to eat 13 blocks of each macronutrient every day. Note: one "block" of food is equal to 9 grams of carbs, 7 grams of protein and 3 grams of fat.

This is how it should break-out for me:

Meal Blocks

Carbs (g)

 Protein (g)

Fat
(g)
Pre-Workout Snack

 1

 9

7

 3
Breakfast

3

 27

 21

 9
Mid-Morning Snack

1

 9

 7

 3
Lunch

3

 27

 21

  3
Afternoon Snack

1

 9

 7

  3
Dinner

3

  27

 21

  9
Evening Snack

1

9

 7

  3
Totals

 13

 117

 91

 55


JCK's Vitamins/Supplements

5 capsules - Pharmaceutical Grade Omega 3 Fish Oil (best price in San Francisco: Trader Joes/Costco)
1 capsule - Vitamin C
1 capsule - Multivitamin
1 capsule - High Potency B '100'
1 capsule - Vitamin C
1 capsule - Potassium (99 mg.)
1 capsule - Blue Green Algae (500 mg.)
2 capsules - Calcium Citrate (400 mg.) with breakfast

 

 

JCK's Food Diary

Fall 2002

Rock Solid Fitness class is back-in-action! I loved the break, especially the extra sleep. But everyone in my household benefits when I'm working out in the a.m., so I'm glad to be a part of this fall program. Thank you, Teresa!

Day One

I thought I had it going today. Until I counted up all the carbs, protein and fat I ate at lunch - after I ate it.

Lesson #1: Figure out the balance of carbs, protein and fat in a meal before indulging. Here's what I actually ate, and what I should have prepared.

> today's full diary entry

Day Two

Good thing the Halloween candy is almost gone. It sure is easier to follow a plan when you don't have temptations at your fingertips.

Lesson #2: Go through your frig and kitchen cupboards to remove all temptations that will zap your energy rather than give it to you. Replace with fruits, vegetables, cheese, nuts, yogurt, and Zone and/or Balance bars.

> today's full diary entry

Day Three

Today I was more of a Zone case than in ZonePerfect balance. It's tough when you only get 4-5 hours of sleep. It's especially tough being a Type A personality who has a hard time giving herself permission to take a nap.

Lesson #3: Give yourself permission to take a nap if you're tired. Find a quiet place to close your eyes for fifteen minutes before choosing caffeine as your energy boost. I know a guy that gets in his car every day for a twenty-minute cat nap. Today, instead of fighting it, I did what my friend does, and as a result, I made it all the way to 10 o'clock!

> today's full diary entry

Day Four

I can't believe I used to eat one helping that today represents three.

Lesson #4: I'm learning that it's easy to come up with enough carbs for a meal. However, getting the right balance of protein and fat is tough. This is definitely a mental adjustment that requires discipline.

> today's full diary entry

Day Five

As a master at spontaneity, I'm surprised to say that I'm looking forward to following "A Week in the Zone" starting Monday - by the book. Give it to me straight up so I don't have to think about it from one meal to the next.

Lesson #5: It takes a lot of brain power to make sure you're eating balanced meals. I can't wait for this to become second nature.

> today's full diary entry

 

Rugged Elegant Living: > for the body > Jennifer Carolyn King's Food Diary

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