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39-Day SF Chronicle Wine Series Goes Beyond the Grapevine
Ferrari-Carano Winery, Source: Winery
EditorandPublisher.com
The series begins at the end, when the bottle of 2002 Fume' Blanc from the Ferrari-Carano Vineyards and Winery in Sonoma County, north of San Francisco, is opened at New York's famed Four Seasons Restaurant in May 2003. From there, Weiss takes readers back to where his story began, in the fields of Keegan Ranch, the Northern California vineyard where grapes for his bottle of wine were grown, for a lesson in pruning, soil temperatures, and a short history of grape growers.
"The wine industry is California's symbolic product," says Weiss, 61, who spent 18 months researching the series and another four months writing it. "If you look at it the right way, you can see the California story in a bottle of wine."
Here's the link to catch up on the whole series:
http://www.sfgate.com/columns/grape/archive/
- Kevin.
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